Nonook the Eskimo was a true entrepreneur. While his fellow Eskimos were out hunting seals, he exported fois gras to France! He raised geese in a heated barn, force-fed them and later cut out, minced and processed their liver.
Things were going fine until one cold winter's night when the power tripped in the barn. Needless to say, every goose was frozen to death the next morning.
With bankruptcy looming, he came up with an idea. Why not use seal's liver? His fellow Eskimos hunted lots of seals and he could get the liver real cheap. Surely, after mincing and processing, they would taste similar.
He put up signs all over town and within no time, his business was better than ever.
Some called him a sneaky genius, but the Eskimos also gave credit to his catchy Sign "Seal De-Livered"
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Dedicated to the people who boycott food that causes needless animal suffering (fois gras, turtles, shark's fin etc). If you have to eat meat, at least take those that minimise suffering.
Things were going fine until one cold winter's night when the power tripped in the barn. Needless to say, every goose was frozen to death the next morning.
With bankruptcy looming, he came up with an idea. Why not use seal's liver? His fellow Eskimos hunted lots of seals and he could get the liver real cheap. Surely, after mincing and processing, they would taste similar.
He put up signs all over town and within no time, his business was better than ever.
Some called him a sneaky genius, but the Eskimos also gave credit to his catchy Sign "Seal De-Livered"
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Dedicated to the people who boycott food that causes needless animal suffering (fois gras, turtles, shark's fin etc). If you have to eat meat, at least take those that minimise suffering.
